“ Enjoyed a lovely holiday dinner. The lighting is dim and the environment is lively. You have to order the table side guacamole, yum!! Everyone got the *Carne Asada Iron Skillet Tacos. I ordered shrimp jalisco. I also enjoyed a nice Malbec. We didn't have a reservation and it was during the holiday so we sat at the front tables near the window which when they opened (often) you froze. Overall attentive service and nice meal. ”

“ This is my wife's #1 favorite restaurant, our go-to for her birthday and our anniversary. Over the years, it's grown on me. I tend to gravitate towards their specials because they usually have some interesting seafood concoction available. Here's my take: Salsa: 5/5 Their salsa is outstanding. I wouldn't say "spicy" for my standards, but it is flavorful and has a touch of chipotle/smoke. Drinks: 4/5 Mixed drinks are overpriced. Tecate would go find with most dishes. Guacamole: 3/5 I appreciate the tableside show, but this is always hit or miss. Sometimes if they are busy or you have a new server, the guacamole is chunkier than it should be. Always fresh though. Appetizer: Crab Cake: 4/5 I appreciate that they use lump crab meat, but for nearly $30, I was expecting a bit more bang for my buck. Dinner: Shrimp Jalisco 10/5 I love dishes I can't make myself, and I have no clue how they make this. It's my favorite dish from here, and I've been ordering it for YEARS. Price: 0/5 I usually order 2-3 drinks while I'm here, and we've never spent less than $100, we try to keep it under $200 if possible for just the two of us. Ambiance: 5/5 Dress code: smart casual. Ambience is usually a bit romantic. Staff is always stellar. Highly recommend. We will be coming back for years to come! ”

“ NEED A RESERVATION FOR A FRIDAY NIGHT - WEEKEND!! Thankfully we had a reservation! Super packed and just very loud. Looks like a fun place for drinks. Must say the food is fantastic! My friend brought us here - I'm originally from AZ so thought that it was a bold choice to bring us to have Mexican food - but was just as good as home they also gave us these adorable worry dolls! ”

“ I've come to Besito many times and they have never disappointed me! It's one of my favorite places to bring family and friends and is always popping off on the weekends! I definitely recommend making a reservation to get a table and never skip the guac as an appetizer! You can't go wrong with anything on the menu and I definitely recommend the Mixtos! The ambiance is so fun and cool and definitely can get crowded at times but it's a great place to check out ”

“ We had a large group of 10 people including kids on a Sunday on our way to Stony Brook University. This restaurant was recommended by a local in Hicksville. There's street parking in front of the restaurant and at the back there's a parking lot that is free (says metered) The food and service is fantastic. The portions are comparable to upscale restaurants and are the prices. Great food, even the sides of corn and rice were very fragrant. Expect to pay $35 to $40 per person including drinks. Cocktails and mocktails were excellent. We loved the meal and the service. Very kid friendly ”

“ My partner and I went to Besito for a Valentine's Day dinner. We had reservations and were seated after only a few minutes of waiting. We got an excellent table in the back corner. I ordered a blood orange and passion fruit margarita over the course of the night-both were good but not very strong. The guac was brought over to our table made already-likely because how busy the evening was. Definitely order at least a medium otherwise it's pretty bland. Tortilla chips were salty but not warm and the salsa was nice and thick. I had the sweet potato tacos and they were delicious. A bit on the small side but with all the apps and sides we ordered it was the perfect amount. My boyfriend got the special (~50 dollars) for a nice cut of steak, shrimp, asparagus, and potato's. Everything was good but I wish it all had a little more spice. The fried ice cream was a fun treat at the end of dinner. Service was great, our server was attentive and the bussers were on it. Overall a really nice date spot. ”

“ Came here for brunch on a Sunday around noon , when they open. I was worried about being the only ones dining so early but luckily we weren't. It was quite busy . We were seated at a nice table in the back upstairs which was kind of private so we felt vip haha . Sooo I am very close to the Roslyn location which I've been to several times and this location blows it away. No comparison ! I will gladly drive 30 min to make it to this location instead. The quality, presentation and freshness is incredible. I had the carne asade , so tender and perfect . Table side guacamole is a must ! And.... Of course a margarita cause who eats Mexican without a marg ?!! ”